Nut butters are deceptively easy to make, if you have a good food processor. The food processor will do just about everything for you; you just assemble the ingredients and turn the machine on!
Peanut Butter is definitely the most popular of the nut butters. This is a somewhat strange fact since the peanut isn’t even a nut; it is actually a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply put the desired amount of peanuts into the work bowl of your food processor fitted with a multipurpose blade. Turn the food processor on and process until it reaches the desired consistency, scraping down the sides as needed. That’s all you need to do for a basic peanut butter.
You may want to add oil to the peanut butter for a more buttery mouthfeel. Two teaspoons per cup of peanuts will do the trick; add it after the peanuts are well processed to avoid pooling oil. A pinch of high quality sea salt can also be a welcome addition.
Almond butter can be made with raw or roasted almonds. It is, however, a much more difficult task when working with the raw nuts. If you don’t possess a high quality food processor, use roasted nuts. Almonds are similar in texture to peanuts. Follow the same instructions as above when making almond butter.
Sunflower Seed Butter
This technically is not a nut butter, since it is made with seeds. It does, however, resemble a nut butter in flavor and nutrition. That is why I am including it in this list. Sunflowers have a lower fat content than most nuts and as a result sunflower butter greatly benefits from the addition of oil. First, process the desired amount of sunflower seeds until they are well ground and resemble sand. Then add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as needed. The subtle light flavor of avocado oil works quite well in this nut butter. Salt to taste, if desired.
Pumpkin Seed Butter
Here is another seed masquerading as a nut in this butter. Just like the sunflower seeds, this will require the addition of extra oil to achieve a creamy texture. If you are able to get your hands on pumpkin seed oil, it is certainly the best choice for this recipe. Follow the same instructions as with the sunflower seed butter, but increase the oil to one and a half tablespoons per cup of pumpkin seeds.
Cashews make an excellent nut butter, one which you should certainly try if you haven’t already. It is extremely buttery without the addition of any extra oil. Place the cashews into the work bowl of the food processor and turn on. Process until creamy, scraping the sides of the bowl as needed. Salt to taste, if desired.
Pine Nut Butter
Pine nuts naturally have a buttery flavor and consistency, making them an excellent choice for a nut butter. They require no extra oil to achieve a creamy texture. For optimal flavor, toast the pine nuts in a dry pan over medium heat for two to three minutes. Transfer to the work bowl of your food processor and process until done, scraping the sides of the bowl as needed. Salt to taste, if desired.
The Best Food Processor For Making Nut Butters
This is one of the more difficult tasks you can ask your food processor to do, even more so if you are working with raw nuts or seeds. This type of job shouldn’t be attempted with a cheap, poorly constructed food processor. You will need a well powered machine with sharp blades. To find the best food processor for making nut butters and so much more, read thousands of customer reviews at FOOD PROCESSOR REVIEWSand utilize the helpful buying guide at the site.
Heather Krasovec, creator of http://food-processor-reviews.net/, uses her extensive experience in food based industries to help consumers make the best choices when stocking their kitchens.
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