Do I Need a Baby Food Processor?

In recent years, baby food processors have become very popular since more and more parents are concerned with feeding their babies healthy, quality foods. To insure this, many parents are choosing to prepare their baby’s food at home. Parents know that processing their own baby food guarantees fresh food without sugar or other additives plus they can choose organic foods if they choose.

For many people, there is no question about using a food processor to make baby food. For others, there is the question of whether it is more useful to have a baby food processor or simply rely on a typical blender to do the same job. While it’s true that blenders can process foods to a certain degree, using them to blend food for the needs of babies is quite another matter. Contrary to what many parents may think, purchasing a baby food processor is not a waste of money because food processors do not perform the same function as a blender.

Blenders are not able to adequately liquefy food unless water is continually added to the food as it is broken down into a smooth consistency. This is a major plus for food processors since they are able to blend food without water until solid food is liquefied properly for babies. Since there is no need to add water, the food retains its taste as well as nutritional strength.

However, not all baby food processors are equal, so keep these tips in mind when choosing a processor:
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11 Cup Food Processor – A Real Time And Money Saver In The Kitchen

The 11 cup food processor is a basic necessity for a family of four or more. With the larger capacity you will be able to process more food with less effort. Some new models have a large enough food chute that you can even put in a whole potato without having to cut it into pieces. With the older smaller models, half of the job was the prep time involved in cutting up the food so it would to fit into the small chute.

Most of these new size models that hold 11 cups have bigger motors so you will be assured that they can carry out the bigger jobs of even mixing dough without the motor getting overheated. A larger motor will make your food processor heavier but that also means it won’t slide around on your kitchen counter.

These large capacity models are capable of doing many multiple tasks. When you think about it, This appliance can be one of the most used appliances in your kitchen. This is especially true if you are trying to save money and make a lot of homemade meals from scratch. By making these meals in bulk you can freeze or can your food. It is always cheaper to make food in quantities.
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5 Meals You Can Create Using Nothing More Than A Food Processor

If you’re a busy mom like me, you’re going to find it difficult to get dinner on the table without having to rely on takeout. My friends used to call me the “Take-Out Queen” because I had well over 50 menus from restaurants all across town. If you wanted Chinese, I had the menu for that. And if you wanted some Italian then I knew a great place and the phone number was never far away.

Things changed when I became a little more conscious about the things I was giving my kids. I kept hearing about all of the fat and additives that were in take-out and how they were contributing to childhood obesity and other future health problems. I realized convenience associated with takeout was harming both me and my kids. So I decided to start cooking from scratch and I started using my food processor on a regular basis. It’s really amazing the number of dishes you can make in it and oftentimes you don’t have to use any other appliances. Here are some recipes that I bring out whenever I have to get the kids fed in under an hour.

Fresh soup

I usually make soup when I’m really in a rush and I can’t think of anything else to cook. I always try to make this at least once a week because I know that there’s always one day where things are going to be absolutely crazy. You can make a delicious and tasty soup by throwing in fresh ingredients like butternut squash, tomatoes, chicken broth, and herbs. A lot of the best food processors also warm as they grind, which means that the soup will be heated up by the time the grinding is done. I usually serve this with freshly cut baguette slices or dinner rolls.
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The Best Tool for Homemade Baby Food

Why Would You Make Your Own Baby Food?

There are so many reasons you should consider making your own baby food. We all know optimal health can not be achieved without good, healthy foods. The most wholesome foods do not contain preservatives, pesticides and artificial sweeteners yet many of the best-selling baby foods do. By making your own baby food, you control exactly what goes into it. This gives you complete control over the nutritional needs of your baby. Many parents are reluctant to hand this responsibility over to a large company that mass-produces baby food.

Why is a Food Processor the Best Tool?

A food processor is unique among kitchen appliances in that it can produce many different textures. A blender will only produce a smoothly blended end product; a food chopper will only produce a chunky, chopped end product. The food processor will be there throughout the different stages of baby food production, from well puréed to solid chunks.

A food processor will do most of the work for you, making baby food preparation easier and quicker than ever before. You simply put all of your ingredients into the work bowl and process till the desired consistency is achieved.

Any food processor can be used, although some parents prefer to have a dedicated machine. There are several options available ranging from basic machines to complete baby food making systems.

What Should You Use in Homemade Baby Food?

Avocado, squash, bananas and apples tend to be favorites for young children. This is also a great time to slowly introduce greens, such as spinach. Research has shown that dietary choices made during early development shape our sense of taste later on. Make sure any solid foods are well processed to avoid a choking hazard.

Consult with your pediatrician to come up with an ideal menu for your baby. Each child is different and nutritional needs vary greatly. You should ask your pediatrician for the exact amounts and types of food he or she would recommend. In the end, pay attention to how your child reacts to different meals and adjust accordingly.

Tips and Strategies

Stock up on stackable, freezer safe single-portion sized containers. Set aside an hour once a week for food preparation. This should be all the time you need if you are going to use a food processor to help. Freeze into individual portions and pull out the next days meals the night before.

Some parents prefer to do a full months supply all at once. With a mere four hours time you can make sure your child has a month of wholesome meals waiting in the freezer.

How to Find the Best Food Processor

The best way to gather useful insight into any home appliance is through the use of consumer reviews. A food processor is no exception. Reviews can give you honest, unbiased information about a product that you won’t find anywhere else. Go to FOOD PROCESSOR REVIEWS and use the detailed buying guide and thousands of reviews to find the best food processor for you.

Heather Krasovec, creator of http://food-processor-reviews.net/, uses her extensive experience in food based industries to help consumers make the best choices when stocking their kitchens.

Article Source: http://EzineArticles.com/expert/Heather_Krasovec/646564

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Using A Food Processor To Make Fresh Homemade Bread

History Of Bread

Humans have been perfecting bread making techniques for over 10,000 years. The art of combing simple ingredients to create savory loaves has long been practiced throughout the world. Every culture has a bread or breads specific to their region, normally using native grains and yeasts. Cherished recipes are passed down from generation to generation.

Through much of history each household has had someone charged with food preparation for the family, including the production of bread. Relegating this duty to large mass producing companies is a relatively recent phenomenon. Many people in modern society find it difficult to find time to make any food from scratch, let alone tackle the seemingly monumental task of producing fresh-baked bread completely from scratch. These same people watch TV an average of 2.8 hours per day, but that’s a story for another time.

Luckily, there have been developments within the home kitchen appliance industry that can assist with most any task, and bread making is no exception. I am not referring to Breadmakers, since they tend to produce substandard bread lacking many of the characteristics you look for in the perfect loaf. No, the appliance which has revolutionized home bread making is the ingenious muti-tasking machine known as a Food Processor.

Basics Of Bread Making

First, let’s delve into the basics of bread making. It is the culinary art of combining ground grains (flour) and liquid with a leavener (most commonly yeast.) The goal is to create an elastic structure which can trap gasses produced by the leavening agent. The historical way of achieving this is by kneading the bread for 15 to 25 minutes. This develops the gluten in the flour which in turn provides the necessary elasticity.

The kneaded dough is then allowed to rise. What is happening during this phase is what gives bread the majority of its flavor. The yeast consumes the naturally occurring sugars in the flour and liquids and produces gas as a byproduct. These gasses are trapped within the elastic structure forming a light and airy interior. This process is actually a fermentation, similar to that used to make wine or beer. Fermentation produces a very distinct and desirable flavor. Allowing this process to occur more slowly will allow more flavor to be developed. Modern breads are normally given anywhere from 1 to 24 hours to rise, depending on the amount of yeast and liquid used.
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Use Your Food Processor To Make Homemade Nut Butters In Minutes!

Nut butters are deceptively easy to make, if you have a good food processor. The food processor will do just about everything for you; you just assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is definitely the most popular of the nut butters. This is a somewhat strange fact since the peanut isn’t even a nut; it is actually a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply put the desired amount of peanuts into the work bowl of your food processor fitted with a multipurpose blade. Turn the food processor on and process until it reaches the desired consistency, scraping down the sides as needed. That’s all you need to do for a basic peanut butter.

You may want to add oil to the peanut butter for a more buttery mouthfeel. Two teaspoons per cup of peanuts will do the trick; add it after the peanuts are well processed to avoid pooling oil. A pinch of high quality sea salt can also be a welcome addition.

Almond Butter

Almond butter can be made with raw or roasted almonds. It is, however, a much more difficult task when working with the raw nuts. If you don’t possess a high quality food processor, use roasted nuts. Almonds are similar in texture to peanuts. Follow the same instructions as above when making almond butter.

Sunflower Seed Butter

This technically is not a nut butter, since it is made with seeds. It does, however, resemble a nut butter in flavor and nutrition. That is why I am including it in this list. Sunflowers have a lower fat content than most nuts and as a result sunflower butter greatly benefits from the addition of oil. First, process the desired amount of sunflower seeds until they are well ground and resemble sand. Then add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as needed. The subtle light flavor of avocado oil works quite well in this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

Here is another seed masquerading as a nut in this butter. Just like the sunflower seeds, this will require the addition of extra oil to achieve a creamy texture. If you are able to get your hands on pumpkin seed oil, it is certainly the best choice for this recipe. Follow the same instructions as with the sunflower seed butter, but increase the oil to one and a half tablespoons per cup of pumpkin seeds. (more…)

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Juicers Vs Food Processors

If you have a food processor, why would you need a juicer? And, vice versa, if you have a juicer, why would you want to invest in a food processor? Though they can seem synonymous at first, it is soon apparent that each has specific jobs the other cannot do.

To quickly summarize their differences, a juicer smashes and separates foods, saving the juice and spitting out all the excess. A food processor, on the other hand, grinds, slices, chops, and grates foods-but does not separate foods.

Juicer functions

Living true to its name, a juicer’s only function is to squeeze the juice out of fruits and vegetables. There will be two finished products. The juice, which the juicer has squished out. And the pulp, which is the fleshy portion of the food leftover after the juice is taken out.

Many fruits and vegetables can be juiced with their skins still on, even watermelons. It is recommended, though, that foods with bitter outer layers, such as oranges, be grated down to remove the outer rind to improve the juice flavor.

Types of juicers
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What Is a Food Processor and What Are the Advantages of Having One?

You finally have a few extra minutes to spend in the kitchen to fix a tasty supper. You open up your cookbook, find the perfect recipe, read the steps. And quickly decide to call in a pizza. With the amount of ingredients needing to be finely chopped, grated, kneaded, and sliced before you can even get the meal in the oven to cook, you have used up any additional time you may have had. However, with a food processor, you can cut your preparation time down to a minimal amount, enabling you to have even a gourmet meal right at home.

An essential and popular kitchen tool

This kitchen appliance is an essential kitchen item. Originally, it began as a machine only top chefs and cooking connoisseurs used. As time progressed though, and people began to realize just how wonderfully simple and efficient food processors were, they became popular. Production increased, prices came down, and now the average kitchen can afford to have one sitting on the cabinet.

These machines take the time out of common kitchen tasks, such as chopping, cutting, slicing, pureeing, kneading, grinding, grating, and shredding. Plus, they take strain off your fingers, wrists, and lower arms, which can be especially helpful for individuals suffering from joint problems and arthritis.

Powerful and effective

While some miniature food processors are hand operated, most run by electricity. Typically, the wattage is around 500-1,200, giving enough power to slice through the toughest foods. The motor is powerful, but it is set inside the base, making it essentially sound proof. The motor spins metal discs or blades around at high speeds.

Usually, food processors have two speed controls of low or high, with some, like the Cuisinart DLC-2014N, having the option of a pulse button. The pulse button allows you to manually control the blades while still producing a high spin rate.
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